sicily food tour
April 29 - May 7, 2024
Join Limitless Planet and your host, Robert "Bob" Colosimo of Eleven Eleven Mississippi, a food, and travel aficionado, for a tasting tour through Sicily!
Set in the middle of the Mediterranean, Sicily is a treasure trove of history and culture. On this 9-day luxury tour, you will discover the true charm of Sicily, its unbelievable food, and iconic countryside all whilst exploring the finest attractions. You’ll arrive in Palermo, the charming capital city of Sicily, an urban melting pot characterized by history and culture. Next, you will unwind at a beautiful olive oil estate before heading Southeast to the Baroque towns of Ragusa and Modica. The grand finale will be Taormina, where you will discover why Italians call it living the “good life.”
Total Cost: $6480 per person
To confirm the booking and reserve your spot, a $1000 refundable deposit is required.
The deposit is refundable until December 1, 2023.
Price is based on 14 people traveling together. If the minimum is not met, all guests will receive a full refund of their deposit. The minimum to be met by December 1, 2023.
WHAT’S INCLUDED:
Hotel Accommodation 5* luxury: 8 nights/9 days
Tours: All tours mentioned in the program are included
Entrance Fees: All entrance fees to the sites mentioned in the program
Transportation: All transportation from your arrival to departure are included in the program
Meals: Breakfast every day and other meals mentioned in the program
Living like a Local: Travel with us and find out
The Details:
2 overnight stay & breakfast at Grand Hotel et Des Palmes 5* Palermo
2 overnight stay & breakfast at Mandranova Resort 4* Agrigento countryside
2 overnight stay & breakfast at Baglio Occhipinti 4* Ragusa countryside
2 overnight stay & breakfast at Villa Belvedere 4* Taormina
9 days Private first class 20/30 seats vehicle and driver
1 small bottle of water supplied daily on the bus for e.p.
9 days English speaking Licensed Guide throughout the itinerary
Accommodation and meals for the driver and the guide
Local guide for Lifestyle village experience
#3 First Class 4WD vehicles and English-speaking drivers for Mount Etna
Naturalist Guide for Mount Etna
VAT and taxes currently in effect
Parking
Entrance Fees at Museums and archaeological sites as per program currently in effect
Local City taxes
NOT INCLUDED:
International airfare
Personal expenses such as laundry, beverages, phone call, internet access.
Services not mentioned in the program.
Tips for guides and drivers.
Travel Insurance
Meals not specified in the itinerary
SOLD OUT
MEET YOUR HOST
Robert “Bob” Colosimo was born and raised in Warren, Pennsylvania and upon graduation from high school attended the Culinary Institute of America, Hyde Park, NY graduating in April 1980.
Bob began his traveling career in 1981 joining Holland America Cruise Line sailing on board several oceangoing cruise ships traveling worldwide.
In 1984, Bob joined St. Louis-based Clipper Cruise Line as executive chef and eventually became responsible for the entire food service operation for all four Clipper Cruise Line ships. During this period, Bob had the opportunity to work on passenger riverboats in Europe and on the American Orient Express Luxury Train. Bob also has worked as an adjunct instructor at St. Louis Community College, Forest Park. Bob also teaches culinary cooking classes at Kitchen Conservatory.
Bob had been General Manager for Eleven Eleven Mississippi Restaurant since September 2008, recently stepping down to mentor a new General Manager and delegating his responsibilities as he eases into retirement. During this period, Bob has participated in several charity events & cooking demonstrations sponsored by Eleven Eleven Mississippi. Eleven Eleven Mississippi has been awarded several “best of” awards in several local trade magazines over the years.
Bob has been a member the American Culinary Federation since 1986 and joined Chefs de Cuisine Association of St. Louis in 1993. He is a Certified Executive Chef and Certified Culinary Administrator. Bob is past president of the Chefs de Cuisine Association of St. Louis’ Educational Foundation and is currently on the advisory board of St. Louis Community College. Bob has been Chairman of the Mardi Gras fundraiser for the past several years which raises funds for culinary education. Bob has enjoyed competing in several ACF certified competitions. In 2015 Bob competed and won the “Taste of St. Louis Battle Royal” and “2016 Chef of the Year” award from Chefs de Cuisine Association of St. Louis ACF chapter. Bob has taken a keen interest in bee keeping and is tending to his bee hives located in the city of St. Louis and St. Louis County.
Bob lives in Crestwood with his wife Lisa and has three children, Patrick, Dominick and Gianna.
Meet your travel lead
You will also be joined by Christian Lewis from Limitless Planet as your on-site Limitless Planet rep. This will be Christian’s second time hosting this exact trip and his passion for food, Italy, and wine is one that is hard to beat! Learn more about Christian here.