Malaysia with Chef bernie lee from akar

October 11-20, 2024

Malaysia is a country known for its multiculturalism, which has resulted in a unique blend of races, religions, and cuisine. With various cultures finding a home in Malaysia, it's no surprise that the country has become a melting pot of flavors. The multiculturalism of Malaysia has made it a food lover's paradise, with food showcasing its uniqueness by bringing together flavors from all over the world to create a special flavor only found here. 

If you're a foodie looking for a once-in-a-lifetime Malaysian food experience, Chef Bernie Lee from Akar in St. Louis, MO has got you covered. Born and raised in Malaysia, Bernie will show you around his home country and share the diverse culinary landscape of Malaysia, from traditional Malay dishes to Chinese and Indian cuisine. You'll get to taste authentic Malaysian food, learn about its history and culture, and maybe even pick up some cooking tips from this experienced chef. Don't miss out on this amazing opportunity to explore the unique flavors of Malaysia with one of the best chefs in the business. 

Important: This trip is designed for adventurous travelers seeking an off-the-beaten-path experience. Itineraries are planned to give you an authentic experience, and as such, organic changes may come about to enhance the journey. 

You will have the unique opportunity to experience Malaysia with chef Bernie Lee. Tastings and experiences are unique. Dietary requests may not always be able to be accommodated. If you have dietary issues, please discuss them with your account manager. 

To get on the mailing list for this trip, please email info@limitlessplanettravel.com.

meet your host

Chef bernie lee

Bernie Lee, a native of Malaysia whose roots have entrenched him there, has resided in STL for two decades, where he presides over the establishment known as Akar. While St. Louis may serve as his current abode, Malaysia holds an irreplaceable place in his heart. Annually, without fail, Bernie undertakes a pilgrimage to his homeland, reuniting with family and friends for a month-long sojourn. These cherished visits not only facilitate familial reconnections but also serve as poignant reminders of his identity and origins.

In the vibrant tapestry of Malaysian life, culinary traditions reign supreme, transcending mere sustenance to embody a way of life. Within this gastronomic mosaic, influenced by the diverse amalgamation of Malay, Chinese, and Indian cultures, lies an unparalleled richness, offering a cornucopia of flavors and aromas. From the bustling streets teeming with delectable street fare to the refined elegance of fine dining establishments, Malaysia's culinary landscape boasts an inexhaustible array of options.

Each return to his homeland heralds an eagerly anticipated culinary odyssey for Bernie, brimming with excitement and opportunities for discovery. Of particular delight are the cherished moments spent indulging in his mother's exquisite home-cooked meals, evoking a tapestry of childhood memories. Bernie's passion for cooking intertwines seamlessly with his fervent desire to share the essence of Malaysian culture with the world.

Through the medium of social media, Bernie generously shares glimpses of his epicurean adventures, igniting a spark of curiosity amongst friends and clients alike. Encouraged by their fervent interest, he is inspired to embark upon a noble endeavor — a journey to delve deeper into Malaysia's culinary heritage and share its splendors firsthand. Thus, the Malaysian Food Tour is born, a testament to Bernie's unwavering commitment to both his craft and his cultural legacy.