Greece Food, Wine, + Culture
June 10-21, 2026
Join Limitless Planet and your host, Robert “Bob” Colosimo, the food and travel aficionado, for a tour through Greece! Embark on a delectable food and wine tour of Greece, beginning in the vibrant heart of Athens, where ancient ruins serve as a backdrop to bustling tavernas offering iconic Greek dishes paired with crisp Assyrtiko wine.
Journey next to the lush island of Naxos, where farm-to-table experiences abound – sample tangy Naxian graviera cheese, earthy olive oils, and traditional citron liqueur while exploring sun-kissed vineyards and meeting passionate local producers. End your culinary adventure in the stunning caldera cliffs of Santorini, where volcanic soils produce world-class wines. Savor sunset dinners, rich history, and to cap it all off, a private catamaran charter on the sparkling waters of the Aegean!
WHAT’S INCLUDED:
Three-night stay at Niche Hotel, Athens
Four-night stay at Argo Boutique Hotel, Old Naxos
Three-night stay at Rocabella Hotel, Santorini (Room category is at the hotel’s discretion)
All tours mentioned in the program
Entrance Fees: All entrance fees to the sites mentioned in the program.
Transportation: All transportation from your arrival to departure is included in the program.
Meals: Breakfast every day
Welcome dinner, beverages included, Day 1
Light lunch, Day 2
Dinner, beverages included, Day 3
Lunch, beverages included, Day 4
Lunch, beverages included, Day 5
Wine tasting, Day 8
Barbecue lunch, beverages included, Day 9
Farewell dinner, beverages included, Day 9
Living like a Local: Travel with us and find out
NOT INCLUDED:
International flights
Personal expenses such as laundry, beverages, phone call, internet access
Services and meals not mentioned in the program
Tips for guides and drivers
Travel Insurance